• EAT

  • SMALL PLATES

  • Kale Caesar Salad (GF) - Anchovy vinaigrette, watermelon radish, Parmesan & avocado $12

  • Mixed Green Salad (GF) - Dijon sherry vinaigrette, chopped herbs & beets $10

  • Sautéed Mushrooms (GF) - Garlic, herbs wine & olive oil $9

  • Gambas Al Ajillo (GF) - Shrimp sautéed with dry chorizo, garlic, chili, wine, herbs & olive oil $12

  • Patatas Bravas (GF) - Fried potatoes, smoked paprika, spicy chili tomato sauce & aioli $8

  • Grilled Haloumi Cheese (GF) - Roasted tomatoes, olive oil, garlic & lemon $11

  • Grilled Asparagus (GF) - Olive oil, garlic, lemon rind aioli $9

  • Castelvetrano Olives (GF) - Olive oil, herbs & garlic $7

  • Grilled Marinated Chicken breast (GF) - Sliced over Romesco sauce & aioli $13

  • Mussels (GF) - With garlic, shallots, wine & herbs or creamy smoked Pimenton sauce $13

  • Sourdough Focaccia - House made sourdough bread with dipping sauce $5

  • BIG PLATES

  • Burger - Caramelized onions, arugula, Manchego cheese, pickled cucumber, avocado & bacon $18

  • Panko Crusted Eggplant Sandwich - Manchego cheese, roasted peppers, basil aioli & balsamic vinegar $13

  • Chicken Pasta - Preserved lemon, bacon, mushrooms, arugula & parmesan $20

  • Coq au vin (GF) - Chicken braised in Burgundy wine, bacon, mushrooms & pearl onions with mashed potatoes $28

  • Hanger Steak (GF) - Chimmichurri, roasted purple potatoes & grilled asparagus $30

  • Salmon (GF) - Sautéed with Madras curry, star anise, chili oil & mashed potatoes $30

  • -

  • Crème Brulee $9 (GF)

  • Lemon almond Cheesecake $9 (GF)

  • (gf) indicates items are gluten free

gluten-free & vegetarian at juju