• EAT

  • SMALL PLATES

  • Banh Mi tacos (GF) - Pickled dikon & carrots, pulled pork south east Asian herbs & aioli $12

  • Mixed Green Salad (GF) - Dijon sherry vinaigrette, chopped herbs & beets $10

  • Mushrooms & Puff Pastry- Roasted mushrooms, madeira cream $9

  • Gambas Al Ajillo (GF) - Shrimp sautéed with dry chorizo, garlic, chili, wine, herbs & olive oil $12

  • Patatas Bravas (GF) - Fried potatoes, smoked paprika, spicy chili tomato sauce & aioli $8

  • Haloumi Cheese Crostini - Grilled haloumi, tomatoes, olive oil, garlic, lemon on thin sliced sourdough $11

  • Grilled Asparagus (GF) - Olive oil, garlic, lemon rind aioli $9

  • Focaccia Bruschetta - Crushed tomatoes, garlic, Manchego cheese and olive oil $8

  • Fried Lamb Meatballs (GF) - with Tzataziki yogurt sauce $14

  • Grilled Marinated Chicken breast (GF) - Sliced over Romesco sauce & aioli $13

  • Sourdough Focaccia - House made sourdough bread with dipping sauce $5

  • BIG PLATES

  • Grilled Wagyu Burger - Caramelized onions, Manchego cheese, crispy prosciutto, arugula & aioli $21

  • Smoked Trout Sandwich - Sliced green apples, manchego cheese, arugula & aioli $13

  • Chicken and Artichoke Piccata - Lemon caper butter, roasted potatoes & baby carrots $25

  • Chicken Pasta - Preserved lemon, bacon, mushrooms, arugula & parmesan $20

  • Rotating Steak (subject to availability) (GF) - Chimmichurri, roasted purple potatoes & grilled asparagus $30

  • -

  • Crème Brulee $9 (GF)

  • Lemon almond Cheesecake $9 (GF)

  • (gf) indicates items are gluten free

gluten-free & vegetarian at juju