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EAT
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SMALL PLATES
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grilled shrimp, garlic scampi sauce, artichoke hearts $12
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chicken tinga tostadas, lettuce, sour cream (gf) $9
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fried meatballs, garlic Greek yogurt sauce (gf) $9
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fried brussels sprouts, preserved lemon aioli (gf) $9
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spinach & arugula, goat cheese, pear, almonds, fennel (gf) $12
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roasted garlic and parmesan arancini (gf) $8
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roasted mushrooms, marsala cream sauce, puff pastry $9
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crab cakes, remoulade sauce, jicama-apple slaw (gf) $13
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potato gnocchi, bacon, butternut squash, parmesan cream sauce $13
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BIG PLATES
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braised beef shank, creamy polenta, fall vegetables (gf) $27
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chicken breast, lemon caper piccata sauce, sautee spinach & swiss chard (gf) $22
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spaghetti alla carbonara, bacon, parmesan, egg yolk, black pepper $20
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crème brulee (gf)
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chocolate lava cake. vanilla ice cream (gf)
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(gf) indicates items are gluten free
we ask our gluten-free and vegetarian guests to speak with their server. our ingredient-led small plates will always include a variety of vegetarian options, and the majority of our dishes are gluten-free.
juju has evolved in our understanding of gluten-free cooking and dining out since our son was diagnosed with celiac disease. we’ve been developing recipes that exclude gluten wherever possible, and we maintain strict measures to prevent cross-contamination in the kitchen. we hope our gluten-free guests will enjoy our wide variety of menu options at juju while removing the stress of dining out.
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Happy Hour Eat
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Farm Goat Cheese, Cherries, Balsamic, Watercress, Cracker
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Warm Chocolate Brownie, Vanilla Bean Ice Cream