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EAT
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Focaccia Bruschetta - heirloom tomato, basil pesto & provolone cheese $8
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Sautéed Shrimp (GF) - garlic, white wine, chili, herbs & lemon $13
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Fried Potatoes (GF) - smoked paprika, herbs de provence & aioli $8
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grilled haloumi cheese - heirloom tomato, olive oil & balsamic vinegar on toast $12
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pork banh mi tacos (gf) - braised pork, daikon, carrot slaw, aioli & herbs $12
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grilled calamari steak - w/ lemon caper butter, roasted potatoes & micro greens $14
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Flowering Kale Caesar Salad - Anchovy vinaigrette, parmesan & croutons $14
(gluten free without croutons)
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panko crusted eggplant - w/ heirloom tomato, roasted peppers, provolone cheese, balsamic vinegar & aioli $16
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Sourdough Focaccia - Side of house made sourdough bread with dipping sauce $6
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grilled baby carrots (gf) - w/ herb hummus, sesame and sunflower seeds $10
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fried meatballs - w/ marinara sauce & parmesan - $12
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(gf) indicates items are gluten free
we ask our gluten-free and vegetarian guests to speak with their server. our ingredient-led small plates will always include a variety of vegetarian options, and the majority of our dishes are gluten-free.
juju has evolved in our understanding of gluten-free cooking and dining out since our son was diagnosed with celiac disease. we’ve been developing recipes that exclude gluten wherever possible, and we maintain strict measures to prevent cross-contamination in the kitchen. we hope our gluten-free guests will enjoy our wide variety of menu options at juju while removing the stress of dining out.
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Happy Hour Eat
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Mixed Green Salad - Dijon sherry vinaigrette, chopped herbs & beet (GF) $10