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EAT
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SMALL PLATES
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grilled shrimp, garlic scampi sauce, artichoke hearts $12
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chicken fajita tacos(3) (gf) $10
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fried meatballs, garlic Greek yogurt sauce (gf) $9
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Caesar salad, house croutons, Parmesan, avocado (gf) $12
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Half moon bay artichoke, preserved lemon aioli (gf) $9
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roasted garlic and parmesan arancini (gf) $8
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roasted mushrooms, marsala cream sauce, puff pastry $9
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crispy pork belly, broccoli, soy ginger glaze(gf) $13
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four cheese baked mac n cheese gratin (gf) $13
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BIG PLATES
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pulled pork sandwich, bbq sauce, chipotle cole slaw $19
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fettuccine alfredo, chicken, bacon, asparagus $20
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grilled NY steak, cheddar twice baked potato, au jus(gf) $29
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crème brulee (gf)
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chocolate lava cake. vanilla ice cream (gf)
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(gf) indicates items are gluten free
we ask our gluten-free and vegetarian guests to speak with their server. our ingredient-led small plates will always include a variety of vegetarian options, and the majority of our dishes are gluten-free.
juju has evolved in our understanding of gluten-free cooking and dining out since our son was diagnosed with celiac disease. we’ve been developing recipes that exclude gluten wherever possible, and we maintain strict measures to prevent cross-contamination in the kitchen. we hope our gluten-free guests will enjoy our wide variety of menu options at juju while removing the stress of dining out.
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Happy Hour Eat
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Farm Goat Cheese, Cherries, Balsamic, Watercress, Cracker
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Warm Chocolate Brownie, Vanilla Bean Ice Cream